4-1,Nishi2,5jo,Iwamizawa
TEL 0126-24-2840 10:00〜15:00
R.H Sunday
yamamoto@monpari.biz
http://konakobo-kansuke.com/
In 40 years, the bread baked in a stone kiln has a feeling of Hokkaido wheat original aroma and a moist feeling in addition. The restaurant is small, but the staff will respond to your order.
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The inside entrance is swinging. The outside entrance is a sliding door. It is recommended to use from the outside entrance. The store is small.
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